“Meat thing(s)”
Tuesday, January 25th, 2011A friend recently pinged me about a tweet of mine highlighting a Read/Write/Web article on a fully automated hotel. Late in the article was a line that kind of creeped her out: “While most will agree that some automation is a boon, the disagreement may lie in what aspects of our interactions should be meat-free.” Meat free, she chatted me, wha?!?!? (Or something like that.)
The idea of characterizing real-life, non-digital, body-based things as meat originates, I think, with William Gibson’s Neuromancer. Case and Molly are talking about SimStim, a rigging that transmits the nervous system sensations of one person to another. Molly asks Case, the hacker, why he’s not flat out fascinated with the stuff and he shrugs, dunno “it’s a meat thing, I guess.”
Yesterday the NY Times had an editorial about Scotland’s opposition to a permanent daylight savings plan in the UK. The whole discussion is a meat thing. The UK proponents think people will be happier and more energy efficient “with lighter afternoons and darker mornings”. The Scot opponents hasten to remind people that for a big chunk of the year, they won’t get the warmth, cheeriness and vitamin D of sunlight until 10.
As Case says later in the book: “It’s the meat talking. Don’t listen to it.”





